
"Pesteng pesto ni Pau, pesteng pesto ni Pau, pesteng pesto ni Pau..." That's what she used to say (as if it's some famous tongue twister like "Peter Piper picked a peck of pickled pepper") everytime I bring some of my own little version of the 'spaghetti al pesto' to the office. Yeap, I can cook pesto sauce from scratch! ;)
The photo above shows what I actually had for lunch. Not everyone can appreciate the herby and pungent taste of this pasta, but Anne and I love it! We love it so much that I had to learn how to cook it, which was really not a problem for me since I also love cooking and exploring new recipes.
You know the saying: "If you do what you love to do, you'll never have to work a single day in your life"? This often makes me think that maybe I should pursue a career in the culinary arts. Maybe someday I will.

